Joses's Zucchini Salad

Name: Joses's Zucchini Salad
Prep time: 20 min
Total time: 260 min
Ingredients: 1 (1 ounce) package dry onion soup mix; 0.5 cup white wine vinegar; 0.75 cup white sugar; 0.66666668653488 cup cider vinegar; 0.33333334326744 cup vegetable oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 7 small zucchini, thinly sliced; 0.5 cup chopped celery; 0.5 cup chopped green bell pepper

3.8

(6)

6 Reviews

2 Photos

A delicious salad sure to please even those who thought they didn't care for zucchini.

Recipe by CookingQueen

Published on June 18, 2020

2

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
⅔ cup cider vinegar
⅓ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
7 small zucchini, thinly sliced
½ cup chopped celery
½ cup chopped green bell pepper

Directions

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

Nutrition Facts (per serving)

188	Calories
10g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	6%
Sodium 619mg	27%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 21g
Protein 2g
Vitamin C 26mg	130%
Calcium 31mg	2%
Iron 1mg	4%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.