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My review
Joses's Zucchini Salad
6
CookingQueen
"A delicious salad sure to please even those who thought they didn't care for zucchini."
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Ingredients
4 h 20 m servings 188Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/13/2015
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
Most helpful critical review
10/2/2015
I wish I wouldn't have put the onion soup in as it was way too strong of a flavor.
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1/13/2015
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
5/29/2018
I used jalapeño because we like a little kick, halved the recipe with good results. This ones a keeper. Hubby will eat raw zucchini, hates it cooked. Thanks for sharing.
2/27/2017
I've made this several times (with no changes), and it's a favorite. I've brought it to potlucks, it's always a hit. Note that it's very important to taste and drain the salad when it's been m...
10/2/2015
I wish I wouldn't have put the onion soup in as it was way too strong of a flavor.
8/3/2015
Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liqui...
7/30/2015
Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Qu...