Recipes Salad Vegetable Salad Recipes Zucchini Salad Recipes Joses's Zucchini Salad 3.8 (6) 6 Reviews 2 Photos A delicious salad sure to please even those who thought they didn't care for zucchini. Recipe by CookingQueen Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (1 ounce) package dry onion soup mix ½ cup white wine vinegar ¾ cup white sugar ⅔ cup cider vinegar ⅓ cup vegetable oil 1 teaspoon salt 1 teaspoon ground black pepper 7 small zucchini, thinly sliced ½ cup chopped celery ½ cup chopped green bell pepper Directions Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving. I Made It Print Nutrition Facts (per serving) 188 Calories 10g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 188 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 6% Sodium 619mg 27% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 21g Protein 2g Vitamin C 26mg 130% Calcium 31mg 2% Iron 1mg 4% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved