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My review
Joses's Zucchini Salad
CookingQueen
"A delicious salad sure to please even those who thought they didn't care for zucchini."
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Ingredients
4 h 20 m servings 188 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutrition Facts
Per Serving: 188 calories; 9.5 g fat; 25.4 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
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1/13/2015
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
2/27/2017
I've made this several times (with no changes), and it's a favorite. I've brought it to potlucks, it's always a hit. Note that it's very important to taste and drain the salad when it's been m...
10/2/2015
I wish I wouldn't have put the onion soup in as it was way too strong of a flavor.
8/3/2015
Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liqui...