Joses's Zucchini Salad


A delicious salad sure to please even those who thought they didn't care for zucchini.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
8 servings


  • 1 (1 ounce) package dry onion soup mix

  • ½ cup white wine vinegar

  • ¾ cup white sugar

  • cup cider vinegar

  • cup vegetable oil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 7 small zucchini, thinly sliced

  • ½ cup chopped celery

  • ½ cup chopped green bell pepper


  1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.

  2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.

Nutrition Facts (per serving)

188 Calories
10g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 6%
Sodium 619mg 27%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 2g
Vitamin C 26mg 130%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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