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Lemony Zucchini Salad

Alison Sprinkman

"Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ."
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Ingredients

30 m servings 80 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
  2. Combine zucchini, onion, and parsley together in a bowl.
  3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

Nutrition Facts


Per Serving: 80 calories; 6.9 g fat; 5.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe was a light, refreshing, summer salad. We really enjoyed the brightness from the lemon juice and lemon zest. I am not a fan when a recipe says juice of a lemon or 1/2 a bunch of p...

Most helpful critical review

This was a good solid dressing you can use in countless ways. Thanks

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This recipe was a light, refreshing, summer salad. We really enjoyed the brightness from the lemon juice and lemon zest. I am not a fan when a recipe says juice of a lemon or 1/2 a bunch of p...

A Keeper! Intriguing flavors which evolve with sitting: 3 hrs after making it was very tasty & Very Lemony; after 24 hrs the lemon flavor had mellowed substantially yet was still nicely lemony (...

Loved it. Made no changes. I will be making this one of my summertime, gotta use the zucchini recipes.

Made this twice and the family loved it. Used Persian cucumbers and added a tablespoon of Joy mayonnaise. Very tasty. Next time I will try adding some sesame seeds.

This salad was excellent, and I will definitely make again. The family really liked the lemony dressing.

This was a good solid dressing you can use in countless ways. Thanks

I used a potato peeler to cut the zucchini very thinly. Very lemoney flavor. Tastes like summer. My husband doesn't like zucchini, but he liked this salad.