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My review
The Best Spinach Salad
sweet alice
"Everyone LOVES this salad."
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Ingredients
25 m servings 446 calsOriginal recipe yields 4 servings
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Directions
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- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts
Per Serving: 446 calories; 37 g fat; 20.6 g carbohydrates; 10.7 g protein; 116 mg cholesterol; 1267 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
12/4/2012
I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then a...
Most helpful critical review
10/9/2014
That salad itself was good, the dressing was not. I did not care of the taste of ketchup in the dressing. It ruined it for me. Will not make again.
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12/4/2012
I have now made this twice and both times all asked for the dressing recipe. I followed exactly with the following exceptions :-). : I always start out using only half oil called for and then a...
3/11/2013
Wonderful recipe!!! This will be a staple in our house! Used olive oil instead of vegetable, and red wine vinegar in place of the apple cider vinegar but the rest was the same. Perfect!!
2/16/2013
I think this is an easy and great recipe. Easy to add your favorite veggies in and also to dressing.
6/24/2014
This review is for the dressing only. I saw this mentioned on the Buzz the other day and thought it would be good as a chicken marinade and basting sauce. And I'm happy to report, I was right...
10/9/2014
That salad itself was good, the dressing was not. I did not care of the taste of ketchup in the dressing. It ruined it for me. Will not make again.
2/26/2013
Great recipe! The dressing is really good. I only used about half the oil, which was plenty, and used pine nuts instead of almonds and sunflower seeds since that is what I had on hand. I will de...
9/18/2014
I followed this recipe EXACTLY as written. I made the dressing an hour or so in advance to let the flavors meld ........ before serving I tasted the dressing ......... not to my liking ..... too...