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Salisbury Steak with Mushrooms

Rated as 4.59 out of 5 Stars
27

"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."
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Ingredients

40 m servings 323
Original recipe yields 4 servings

Directions

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  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 323 calories; 15.8 17.2 26.6 115 1129 Full nutrition

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Reviews

Read all reviews 637
  1. 856 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in...

Most helpful critical review

As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Good, homey dish. I served this wi...

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I made this tonight and served it with a side of mashed potatoes. It was just great! The meat was cooked perfectly and was moist and delicious! The onlly thing I did differently was I added in...

This was so great! Needed no tweaking, which I liked. Simple and awesome "comfort food". I had never tried this at home, only out a restaurant from time to time. Made last week with mashed potat...

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to s...

This is an A+ recipe! I had a deprived childhood of only frozen dinner versions of salisbury steak. This steak had the same taste you want, only better and fresher and made from scratchiness. No...

Thank you ESKARINA! I was in a rut with my weekday dinner rotation and was wondering how to use some ground beef I had. This was perfect!!! I dislike when people rate a recipe with so many ch...

As I looked over the recipe, I could see it cried out for seasoning – seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Good, homey dish. I served this wi...

This was exactly the recipe that I was craving. I haven't had this dish in years! My wife loved it and asked me to make it again, and she usually likes a different style of cooking. I made it...

I made this tonight with ground turkey and it was INCREDIBLE!! Even my three year old tore it up. I will definitely make this again!

excellent recipe. I did change it up a little. I caramelized the onions first and then set them aside. I then browned the patties in the same pan. I set them aside. Then in the same pan ...