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Crixxie's Ranch Chicken Nuggets

Crixxie

"These are great for the kids. A nice alternative to McDonald's chicken nuggets."
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Ingredients

30 m servings 450 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
  3. Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 450 calories; 24 g fat; 22.5 g carbohydrates; 33.7 g protein; 128 mg cholesterol; 1332 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 60 Ratings

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Most helpful positive review

These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again ...

Most helpful critical review

It tasted more like “Shake-n-Bake”. I thought this recipe sounded great and maybe for kids it would have been fine. I will try it once more but, I will consider frying the chicken so the coating...

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These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again ...

I did make my own bread crumbs for this recipe. After cooking, I served it with a homemade jalapeno-cilantro ranch dressing. The grownups were lukewarm about it but the kids inhaled it. I'd make...

I made this according to the recipe. My entire family loved it. I cooked 3 lbs and this was enough for 5 people and lunch the following day for two teenagers. Thanks for a quick easy recipe.

Tender and moist with a nice crunchy exterior. Used panko mixed with 1-1/2 tablespoons Italian seasoning; omitted the salt; doubled the pepper & garlic powder. For the egg mixture, used light ra...

I followed the directions exact except I cooked mine for 30 minutes. The breading didn't stay on too well but that didn't stop my hubby and kids from eating them all up. Hubby loved them the m...

worked for whole chicken breasts. Great for crunchy chicken on salads.

I did make these with Creamy Italian dressing instead of ranch and I used Panko. I also added a dash of Cayenne Pepper and came away with a much more "adult" nugget. The original recipe is good ...

Used four skinned thighs, used Ken's Caesar dressing instead of ranch. Added onion and herb Mrs. Dash. Dredged chicken in seasoned flour first. Preheated pan with oil for about 5 minutes. Baked ...

IM NEVER BUYING CHICKEN NUGGETS AGAIN! I LOVE YOU! I also love this website. I had leftover ranch from a veggie platter and chicken, so I put those two ingredients into this site and this recipe...