These are great for the kids. A nice alternative to McDonald's chicken nuggets.

Crixxie
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.

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  • Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.

  • Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

450 calories; 24 g total fat; 128 mg cholesterol; 1332 mg sodium. 22.5 g carbohydrates; 33.7 g protein; Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2012
These were yummy and easy to make. I used half panko because I love it I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again and agian. Other than the panko and butter buds I made the recipe exactly as called for. Read More
(30)

Most helpful critical review

Rating: 1 stars
10/29/2018
I made a batch of 40 and ate them all in one sitting I fell into a coma one star. Read More
67 Ratings
  • 5 star values: 53
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/17/2012
These were yummy and easy to make. I used half panko because I love it I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again and agian. Other than the panko and butter buds I made the recipe exactly as called for. Read More
(30)
Rating: 5 stars
12/17/2012
These were yummy and easy to make. I used half panko because I love it I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again and agian. Other than the panko and butter buds I made the recipe exactly as called for. Read More
(30)
Rating: 4 stars
10/16/2012
I did make my own bread crumbs for this recipe. After cooking I served it with a homemade jalapeno-cilantro ranch dressing. The grownups were lukewarm about it but the kids inhaled it. I'd make it again for them. Read More
(16)
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Rating: 5 stars
10/14/2012
I made this according to the recipe. My entire family loved it. I cooked 3 lbs and this was enough for 5 people and lunch the following day for two teenagers. Thanks for a quick easy recipe. Read More
(15)
Rating: 5 stars
04/05/2013
Tender and moist with a nice crunchy exterior. Used panko mixed with 1-1/2 tablespoons Italian seasoning; omitted the salt; doubled the pepper & garlic powder. For the egg mixture used light ranch dressing and added 1 teaspoon Frank s Hot Sauce. Cut the chicken breasts into roughly 2" chunks instead of 1" cubes. It took about 25-30 minutes to cook. We made in two batches and noticed the second batch was a bit more crunchy after turning off the oven but leaving them in w/ the door cracked open while eating the first batch. Both were really good but preferred the crunchier ones from the second batch. Used honey mustard and BBQ sauce for dipping rather than ranch dressing. We will make these again. Read More
(12)
Rating: 5 stars
10/17/2012
I did make these with Creamy Italian dressing instead of ranch and I used Panko. I also added a dash of Cayenne Pepper and came away with a much more "adult" nugget. The original recipe is good too but these tasty treats will be perfect for Football Sundays:) Read More
(6)
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Rating: 5 stars
01/20/2013
worked for whole chicken breasts. Great for crunchy chicken on salads. Read More
(6)
Rating: 5 stars
04/26/2013
I followed the directions exact except I cooked mine for 30 minutes. The breading didn't stay on too well but that didn't stop my hubby and kids from eating them all up. Hubby loved them the most. I made homemade ranch and used fresh grated parmesan. So good. Thank you for sharing:) Read More
(5)
Rating: 5 stars
10/13/2014
Used four skinned thighs used Ken's Caesar dressing instead of ranch. Added onion and herb Mrs. Dash. Dredged chicken in seasoned flour first. Preheated pan with oil for about 5 minutes. Baked for 35 minutes turning halfway through. Read More
(5)
Rating: 5 stars
10/04/2013
So yummy. I used whole chicken breasts and baked them longer. My children inhaled it which has never happened with anything I've made. Read More
(4)
Rating: 1 stars
10/29/2018
I made a batch of 40 and ate them all in one sitting I fell into a coma one star. Read More