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My review
Crixxie's Ranch Chicken Nuggets
Crixxie
"These are great for the kids. A nice alternative to McDonald's chicken nuggets."
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Ingredients
30 m servings 450 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease an 11x7-inch baking dish.
- Combine bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder in a shallow bowl. Beat egg and 1/4 cup ranch dressing in another shallow bowl; toss chicken in egg mixture until coated. Press chicken into bread crumb mixture and transfer to prepared baking dish.
- Bake in preheated oven until chicken is no long pink in the center and juices run clear, 12 to 15 minutes. Serve with remaining 1/4 cup dressing as dipping sauce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 450 calories; 24 g fat; 22.5 g carbohydrates; 33.7 g protein; 128 mg cholesterol; 1332 mg sodium. Full nutrition
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Reviews
Read all reviews 3960 Ratings
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Most helpful positive review
12/17/2012
These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again ...
Most helpful critical review
1/3/2018
It tasted more like “Shake-n-Bake”. I thought this recipe sounded great and maybe for kids it would have been fine. I will try it once more but, I will consider frying the chicken so the coating...
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12/17/2012
These were yummy and easy to make. I used half panko because I love it, I also added butter buds because I add it to pretty much everything!! The kids loved them and told me to make them again ...
10/16/2012
I did make my own bread crumbs for this recipe. After cooking, I served it with a homemade jalapeno-cilantro ranch dressing. The grownups were lukewarm about it but the kids inhaled it. I'd make...
10/14/2012
I made this according to the recipe. My entire family loved it. I cooked 3 lbs and this was enough for 5 people and lunch the following day for two teenagers. Thanks for a quick easy recipe.
4/5/2013
Tender and moist with a nice crunchy exterior. Used panko mixed with 1-1/2 tablespoons Italian seasoning; omitted the salt; doubled the pepper & garlic powder. For the egg mixture, used light ra...
4/26/2013
I followed the directions exact except I cooked mine for 30 minutes. The breading didn't stay on too well but that didn't stop my hubby and kids from eating them all up. Hubby loved them the m...
1/20/2013
worked for whole chicken breasts. Great for crunchy chicken on salads.
10/16/2012
I did make these with Creamy Italian dressing instead of ranch and I used Panko. I also added a dash of Cayenne Pepper and came away with a much more "adult" nugget. The original recipe is good ...
10/13/2014
Used four skinned thighs, used Ken's Caesar dressing instead of ranch. Added onion and herb Mrs. Dash. Dredged chicken in seasoned flour first. Preheated pan with oil for about 5 minutes. Baked ...