Potato and Broccoli Goodness
Ingredients40 m servings 290 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 to 15 minutes. Drain and cut into cubes.
- Heat olive oil in a skillet over medium heat; cook and stir broccoli in the hot oil until tender, about 4 minutes. Stir in onion; cook until fragrant, about 5 minutes. Stir cubed potatoes into broccoli mixture; cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes. Season with cumin, salt, and black pepper. Spread mashed potato-broccoli mixture atop French bread slices.
Per Serving: 290 calories; 3 g fat; 58.7 g carbohydrates; 9.3 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a tasty little side dish. I topped it with smoked paprika.. mmm good. The only thing I found this needed was some olive oil on the bread. I tried it without oil and it was dry.. a little...
In the end it was tasty - BUT the instructions in this recipe do not yield the results as described. 2 tsp of olive oil in a nonstick pan did not make for tender broccoli after 4 minutes unless ...
Pleasantly surprised with how well the cumin worked in this dish. Easy and fast, would certainly make again as a side dish or pair it with a salad for lunch. Thanks for sharing!