Skip to main content New<> this month
Get the Allrecipes magazine

Nutmeg Mashed Potatoes

Rated as 4 out of 5 Stars
14

"The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 304
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Nutrition Facts


Per Serving: 304 calories; 12.3 44.3 5.7 29 801 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters.