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Ingredients30 m servings 304 cals
Original recipe yields 6 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Per Serving: 304 calories; 12.3 g fat; 44.3 g carbohydrates; 5.7 g protein; 29 mg cholesterol; 801 mg sodium. Full nutrition
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