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Mini Quiche Lorraine

Catherine Parnell-Proulx

"These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used."
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Ingredients

55 m servings 380 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
  2. Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
  4. Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
  5. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
  6. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Footnotes

  • Cook's Notes:
  • You can use the tart shells without pre-baking them but the bottoms may turn out soggy.

Nutrition Facts


Per Serving: 380 calories; 20.1 g fat; 39.8 g carbohydrates; 10.5 g protein; 80 mg cholesterol; 401 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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tasty

These were really good. I used wonton wrappers instead of pre-made shells and they wer a huge hit at a recent baby shower.

paired-up with Beaujolais wine for your truly epicurean delight !!! party-on, mon ami !!!

Very delicious and simple to prepare! I served these at an open house and they were a big hit! They disappear quickly right out of the oven, but are also tasty when served cold.

Very simple and yummy. The first to dissappear at the potluck!

This recipe is a must! SO tasty!!!!

Made this for a friend's bridal shower and it was a big hit.

Not sure if I was heavy handed with the portions, but I had to add 2 mores eggs with milk, mustard, etc... in order to fill all 24 shells. Still a great recipe for our work brunch. Everyone love...