These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.

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  • Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.

  • Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.

  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.

  • Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.

Cook's Notes:

You can use the tart shells without pre-baking them but the bottoms may turn out soggy.

Nutrition Facts

380.4 calories; 10.5 g protein; 39.8 g carbohydrates; 80 mg cholesterol; 400.8 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2012
Scrumptious Read More
(19)
26 Ratings
  • 5 star values: 22
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2012
Scrumptious Read More
(19)
Rating: 4 stars
10/18/2012
tasty Read More
(11)
Rating: 5 stars
06/08/2014
These were really good. I used wonton wrappers instead of pre-made shells and they wer a huge hit at a recent baby shower. Read More
(9)
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Rating: 5 stars
11/21/2014
paired-up with Beaujolais wine for your truly epicurean delight!!! party-on mon ami!!! Read More
(3)
Rating: 5 stars
11/05/2016
Very delicious and simple to prepare! I served these at an open house and they were a big hit! They disappear quickly right out of the oven but are also tasty when served cold. Read More
(3)
Rating: 5 stars
02/23/2015
Very simple and yummy. The first to dissappear at the potluck! Read More
(2)
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Rating: 5 stars
11/12/2014
This recipe is a must! SO tasty!!!! Read More
(2)
Rating: 5 stars
01/17/2019
If you bake these at 375 in the bottom third of your oven for 25 to 30 minutes till just set you don't need to pre cook the shells thanks for the recipe Read More
(2)
Rating: 5 stars
11/08/2014
Made this for a friend's bridal shower and it was a big hit. Read More
(1)