Mini Quiche Lorraine

Name: Mini Quiche Lorraine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 24 (3 inch) frozen tart shells, thawed; 6 slices bacon, or more to taste; 1.25 cups shredded Swiss cheese, divided; 2 green onions, diced; 1.25 cups milk; 4 large eggs; 1 teaspoon Dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

4.9

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Try this individual quiche recipe for little quiche tarts that are perfect to serve at any party or shower. Or, keep them on hand for fast breakfasts during the week.

Recipe by Catherine Parnell-Proulx

Updated on November 18, 2022

9

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

12 tarts

Jump to Nutrition Facts

Ingredients

24 (3 inch) frozen tart shells, thawed
6 slices bacon, or more to taste
1 ¼ cups shredded Swiss cheese, divided (Optional)
2 green onions, diced
1 ¼ cups milk
4 large eggs
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.
Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Remove from the oven and let sit until needed.
While the shells are baking, cook bacon in a large skillet over medium-high heat, turning occasionally, until browned and crispy, 7 to 10 minutes. Drain on paper towels and crumble when cooled.
Mix 1 cup Swiss, green onions, and crumbled bacon together in a bowl; divide mixture evenly among tart shells.
Whisk milk, eggs, mustard, salt, and pepper together in a bowl. Ladle egg mixture into each tart shell until about 2/3 full. Sprinkle remaining 1/4 cup Swiss over tarts.
Bake in the preheated oven until set in the middle and shells are golden brown, 25 to 30 minutes.

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Tips

You can use the tart shells without prebaking them, but the bottoms may turn out soggy.

Use any fillings and any variety of cheese you like.

Nutrition Facts (per serving)

380	Calories
20g	Fat
40g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	33%
Cholesterol 80mg	27%
Sodium 401mg	17%
Total Carbohydrate 40g	14%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 11g
Vitamin C 1mg	3%
Calcium 135mg	10%
Iron 2mg	9%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.