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Roasted and Curried Butternut Squash Soup
January 07, 2007

Okay, I must confess,I've made this twice and it's a keeper! 1st time I made it, I started off by accident NOT reading the recipe, and cut the veggies, sticking it in a pot with vegetable stock and while it was boiling away proceeded to read the recipe... Well, after all of that, it turned out terrific! My husband proclaimed it his favorite, yet! Then 2 weeks later, I roasted the veggies and must admit it was even better than the first time! So, if you don't want to "mess" with roasting as some have suggested- don't- boil it and run it through the blender/food processor and you'll have a definite keeper recipe! But if you are patient and roast everything, you will be rewarded handsomely for your effort! My husband and I thank you for this terrific, low cal meal!

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