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Roasted and Curried Butternut Squash Soup
Reviews:
November 25, 2006

Wonderful! I used two medium squash since recipe didnt specify size of the one, also I upped the curry powder and used coconut milk at the advice of another review, in place of yogurt because I didnt have any. But these were my own person variations... This is just a great recipe with a perfect blend of spices. Other reviewers mentioned it being annoying to roast the veggies or that it dirtied all of their dishes but to the contrary I dirtied very few dishes and how hard is it to cut a few veggies and stick 'em on a cookie sheet? Only problem I had was being to imatient to let them cool before I scooped them into processor! Ouch!

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