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Roasted and Curried Butternut Squash Soup
September 22, 2002

AWESOME!!! I just love squash soup, this one is a healthy keeper!!! I used 'World's Greatest Vegetable Broth' found on for my vegetable stock, it is HEAVENLY, and compliments this recipe well! (I try to avoid store-bought stock because of all the salt.) I doubled the curry (and I used Sharwood's extra-hot curry, and it really wasn't overpowering, just gave it a nice mellow flavour, if you can beleive it) and I alse added some baked apples and carrots to the puree. Tastes great even without the yogurt. Delicious!

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