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I am a chef in a Manhattan Resturant, and we have recently received several requests for pumpkin or squash soup. I searched the internet, and I liked this recipe because of the roasted squash- ...
This soup is okay. It's quite similar to an excellent recipe that was passed on to me from a friend and which I later found in Vegetarian Classics by Jeanne Lemlin. I prefer the latter rec...
I am a chef in a Manhattan Resturant, and we have recently received several requests for pumpkin or squash soup. I searched the internet, and I liked this recipe because of the roasted squash- ...
This is a grown up treat. I hate squash, but I cater parties and was asked by the client to make a squash soup. I searched and found this recipe, followed the instructions exactly and wound up w...
This soup is okay. It's quite similar to an excellent recipe that was passed on to me from a friend and which I later found in Vegetarian Classics by Jeanne Lemlin. I prefer the latter rec...
Okay, I must confess,I've made this twice and it's a keeper! 1st time I made it, I started off by accident NOT reading the recipe, and cut the veggies, sticking it in a pot with vegetable stock...
I made this and substituted 2 cups of coconut milk for the yogurt, added more curry and ginger, more brown sugar, and a bit more salt. It was easy to make and my family loved it. A definite ke...
The roasted veggies made this soup delicous. I also used the coconut milk instead of yougart.
AWESOME!!! I just love squash soup, this one is a healthy keeper!!! I used 'World's Greatest Vegetable Broth' found on allrecipes.com for my vegetable stock, it is HEAVENLY, and compliments th...
UPDATE 10/13/11 No matter how much I make this, I never tire of it. I decided to add some diced macoon apple but did not puree, nor did I peel them. gave bits of color and that bite of sweet app...