Roasted and Curried Butternut Squash Soup
Servings Per Recipe: 8
Calories: 142.4
% Daily Value *
protein: 4.9g 10 %
carbohydrates: 31.1g 10 %
dietary fiber: 4.9g 20 %
sugars: 10.1g
fat: 1.2g 2 %
saturated fat: 0.4g 2 %
cholesterol: 1.8mg 1 %
vitamin a iu: 17544.9IU 351 %
niacin equivalents: 2.7mg 21 %
vitamin b6: 0.4mg 25 %
vitamin c: 40.6mg 68 %
folate: 56.5mcg 14 %
calcium: 174.8mg 18 %
iron: 1.8mg 10 %
magnesium: 66mg 24 %
potassium: 722.1mg 20 %
sodium: 376.8mg 15 %
thiamin: 0.2mg 20 %
calories from fat: 10.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.