Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Best Ever Meat Loaf 4.7 (1,172) 918 Reviews 111 Photos This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see. Recipe by Matt O Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 111 111 111 111 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 large eggs ⅔ cup milk 2 teaspoons salt ¼ teaspoon ground black pepper 3 slices bread, crumbled 1 ½ pounds ground beef 1 onion, chopped 1 cup shredded Cheddar cheese ½ cup shredded carrot ¼ cup brown sugar ¼ cup ketchup 1 tablespoon prepared yellow mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 410 Calories 23g Fat 22g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 410 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 52% Cholesterol 155mg 52% Sodium 1227mg 53% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 14g Protein 28g Vitamin C 4mg 18% Calcium 223mg 17% Iron 3mg 17% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved