Ingredients40 m servings 504 cals
- Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.
- Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.
- Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper.
Per Serving: 504 calories; 20 g fat; 60.2 g carbohydrates; 21.4 g protein; 126 mg cholesterol; 377 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a great and easy recipe. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and foun...
Very thick and creamy, but not much flavor. I would not add the nutmeg again. I would, however, add garlic and onion, and more sausage.