Skip to main content New<> this month
Get the Allrecipes magazine

Lemon Honey Glazed Carrots

Rated as 4.36 out of 5 Stars
2

"Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 182
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts


Per Serving: 182 calories; 11.7 20.4 0.9 31 170 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even...

Most helpful critical review

too sweet, not a hit

Most helpful
Most positive
Least positive
Newest

I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even...

Really nice flavor combination. I steamed the carrots instead of cooking in water, then sauteed them as directed until the sauce was glazed and very browned over the carrots. Converted some no...

These are very good but I would cut back on the honey. The lemon off sets the sweetness of the honey very well. These would be easy to steam or par boil the carrots ahead of time and finish j...

Very good. I sliced three regular size carrots into 1/8th inch rounds and used the recipe set to 1 serving. I also didn't have lemon juice so I used about an 1/8th of a teaspoon of lemon extra...

Dd LOVED the honey, lemon, ginger combo. (I did add garlic) First bite..."Is there ginger? (I used fresh grated, all I had) Yum. This is so good! I like this so much better than the orange juic...

Probably the best carrots I have ever made. I did add a clove if garlic to the melted butter. Best carrots ever

I loved these! I eyeballed the ingredients, probably added less honey and more ginger, and the results were excellent. I plan to make them again when we have guests next Friday.

I took the advice of another review and sauteed a couple of smashed cloves of garlic in the butter first. I Used more ginger than called for and finished it off with some fresh cracked black pe...

I’m eating autoimmune paleo so I couldn’t use the butter. I substituted coconut butter, not knowing how that texture might end up. It worked great, another nice option for me. Just the right am...