Lemon Honey Glazed Carrots
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Recipe Summary test
Original recipe yields 4 servings
182 calories; protein 0.9g; carbohydrates 20.4g; fat 11.7g; cholesterol 30.5mg; sodium 169.7mg. Full Nutrition