Lemon Honey Glazed Carrots

4.4
(41)

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

12
12
12
12
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound baby carrots

  • water to cover

  • ¼ cup butter

  • 2 ½ tablespoons honey

  • 1 tablespoon lemon juice

  • teaspoon ground ginger

Directions

  1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.

  2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts (per serving)

182 Calories
12g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Total Sugars 16g
Protein 1g
Vitamin C 5mg 24%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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