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My review
Chocolate Surprise Cupcakes
Kelly Smith
"Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes."
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Ingredients
55 m servings 265 calsOriginal recipe yields 24 servings (24 cupcakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 265 calories; 12 g fat; 38.5 g carbohydrates; 3.2 g protein; 18 mg cholesterol; 259 mg sodium. Full nutrition
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Reviews
Read all reviews 344453 Ratings
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Most helpful positive review
3/9/2007
I have made many recipes from AllRecipes, many of them good or great, but this is the first spectacular enough to rate. I will never make cupcakes the "old" way again. The filling is out-of-th...
Most helpful critical review
1/30/2012
Mine did not really come out moist but that's due to my oven. I did hesitate on the 25 min baking time but since I'm not one to make cupcakes, decided to follow the recipes baking time (big mis...
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Newest
3/9/2007
I have made many recipes from AllRecipes, many of them good or great, but this is the first spectacular enough to rate. I will never make cupcakes the "old" way again. The filling is out-of-th...
5/25/2008
Quite a good recipe! The end result is a much more tasty, moist, delicious version of an already good chocolate cupcake. Like others suggested, I hid the filling in the middle by filling the l...
4/7/2007
I followed the recipe almost to a "T" - I did add more sugar to the batter as a few reviewers had suggested. Not much more, I just kind of winged it. These did come out very tasty; I like that f...
12/21/2007
These cupcakes are awesome. I changed them up a bit by replacing the water with brewed coffee and adding a bit of Baileys mint chocolate to the cream cheese mixture.
3/19/2007
Delicious! Make sure you let them sit overnight. Fresh out of the oven doesn't taste too great.
7/23/2007
These cupcakes were awesome. I didn't think they needed anything to make them sweeter. The ONLY thing I would do different would be to fill the cupcakes only 1/3 of the way, then put the dollo...
9/11/2007
Awesome! I have made these many times---always come out great and I have gotten many complements! Made them for my daughter's 1st Birthday party. I recently made a double layer cake using thi...
5/6/2004
Fabulous! I'm 6 months pregnant and these were SOOO yummy!!! The chocolate chips are still soft the next day too, I was afraid they would cool off and become hard again. I cooked mine a little l...
2/7/2011
I made these exactly how the instructions say, no deviations what-so-ever and the dozen cupcakes I made for my office were gone within 30 minutes. They were a huge hit and everyone wanted the re...