Top Shelf Sparkling Margarita Jell-O®
Ingredients4 h 30 m servings 144 cals
- Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
- Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.
Per Serving: 144 calories; 0 g fat; 20 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love jello shots, but hate little cups! I added in an envelope of unflavored knox gelatin to this recipe to firm it up so that it could be made "jiggler" style in an 8"x8" pan sprayed with a l...