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Iced Pumpkin Chex® Mix

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"Right down to the icing on top, your favorite fall cookie is a crunchy snack mix. So easy and tasty!"
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Ingredients

15 m servings 148 cals
Original recipe yields 14 servings

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Directions

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  • Prep

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  1. In large microwaveable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside.
  2. In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted. Add pumpkin mixture; microwave 30 seconds to 1 minute, or until boiling. Stir in vanilla.
  3. Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.
  4. While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator.

Nutrition Facts


Per Serving: 148 calories; 5.5 g fat; 22.6 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 177 mg sodium. Full nutrition

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