Gingerbread Chex® Mix
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Chex® Party Mix
"Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet."
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Ingredients
15 m servings 183Original recipe yields 16 servings (8 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
- In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
- Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.
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