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Gingerbread Chex® Mix

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"Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet."
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Ingredients

15 m servings 183
Original recipe yields 16 servings (8 cups)

Directions

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  1. In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
  2. In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
  3. Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.

Nutrition Facts


Per Serving: 183 calories; 7.5 27.6 2.8 8 205 Full nutrition

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