Recipe by: Maille
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May we suggest
Hot ham and cheese, Cuban-style!
See how to make Chef John's honey-glazed ham for the holidays.
Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.
Cook 5-star weekday dinners every time.
Tasty! I didn't use raw shallots. I used the little onions inside the jar of cornishons instead. I also used radicchio instead of green lettuce. Next time, I'll use Maille® mustard instead of bu...