Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes.


Recipe Summary

4 sandwiches


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Slice the rolls in half and spread butter on both sides.

  • Garnish one half with a few leaves of lettuce and a slice of tomato.

  • Top the tomato with the slices of ham.

  • Cut the Maille® cornichons in 4, and dice them, then place them on top of the slices of ham.

  • Sprinkle shallots and parsley to taste.

  • Top with other half of roll and serve.

Nutrition Facts

187 calories; protein 8.7g 17% DV; carbohydrates 10g 3% DV; fat 12.7g 20% DV; cholesterol 32.8mg 11% DV; sodium 528.8mg 21% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
Tasty! I didn't use raw shallots. I used the little onions inside the jar of cornishons instead. I also used radicchio instead of green lettuce. Next time I'll use Maille mustard instead of butter and will toast the bread. Thank you for the recipe. Read More