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Fish with Maille(R) Dijon Originale Mustard
June 11, 2014

Really easy and such a great result, do not overdo the dijon, lovely with scalloped potatoes, mashed or even rice. Try it you are sure to make this more than once..just do not tell guests how easy it is. Btw I just seasoned, added the mustard then baked for eight mins at 400. Add just a little maple syrup which moves it over the top.