Skip to main content New this month
Get the Allrecipes magazine

Spaghetti Squash II

Rated as 3.74 out of 5 Stars

"This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 129 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. Bake in preheated oven for 1 hour, or until tender.

Nutrition Facts


Per Serving: 129 calories; 6.2 g fat; 19.2 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 76 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

Most helpful critical review

Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.

Most helpful
Most positive
Least positive
Newest

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with...

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

I am on the South Beach diet, so instead of molasses, I used sugar free maple syrup. I was a bit more liberal with the butter and the syrup. I also brushed the exposed cut edges of the squash ...

Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.

This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make ...

This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.

Excellent! Made for a Senior Citizen luncheon, they loved it & asked that I bring it again.

this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.