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My review
Marinated Chicken with Maille® Dijon Originale Mustard
Maille
"Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper."
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Ingredients
servings 214 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a bowl, mix the Maille(R) Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition Facts
Per Serving: 214 calories; 7.3 g fat; 8.8 g carbohydrates; 28.5 g protein; 72 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
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Newest
10/27/2012
Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor,
1/26/2015
This "Marinated Chicken with Maille® Dijon Originale Mustard" is the perfect recipe for working people: very delicious and so fast and easy to make! I can imagine that I would love a "hot chicke...
1/13/2014
I added mustard powder to make it extra mustardy. It was very good!