Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.

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  • Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.

  • Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.

  • Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.

Nutrition Facts

228 calories; protein 28.5g; carbohydrates 10.2g; fat 8g; cholesterol 71.9mg; sodium 253.5mg. Full Nutrition
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