Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.

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  • Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.

  • Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.

  • Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.

Nutrition Facts

214 calories; 7.3 g total fat; 72 mg cholesterol; 69 mg sodium. 8.8 g carbohydrates; 28.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/28/2012
Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/28/2012
Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor Read More
(3)
Rating: 4 stars
10/28/2012
Easy quick and good but I added garlic and last 30 minutes white whine. Covered last 30 minutes and chickrn was perfect color and good flavor Read More
(3)
Rating: 5 stars
01/26/2015
This "Marinated Chicken with Maille Dijon Originale Mustard" is the perfect recipe for working people: very delicious and so fast and easy to make! I can imagine that I would love a "hot chicken salad" made with this chicken and that the chicken would also be an excellent base for a cold chicken sandwich. My seasonal vegetables (beets parsnips celeriac yams carrots and onions) took 1.5 hours to roast in the oven (4 stars for my veggies). I will definitely be making the chicken part of this recipe again many many more times. Thank you Maille for sharing your recipe. Read More
(1)
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Rating: 4 stars
01/13/2014
I added mustard powder to make it extra mustardy. It was very good! Read More
(1)