This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.

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  • When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.

  • Best served with tomato salad, tossed in vinaigrette with basil leaves.

Nutrition Facts

537.5 calories; protein 24.7g 50% DV; carbohydrates 3.8g 1% DV; fat 47.1g 73% DV; cholesterol 641.1mg 214% DV; sodium 938.3mg 38% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/15/2013
Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns or basil or tarragon. Available in gourmet stores and very tasty! Also varied this recipe as my daughter doesn't care for mustard and substituted small dollops of Boursin cheese instead - it was well appreciated! Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2013
Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns or basil or tarragon. Available in gourmet stores and very tasty! Also varied this recipe as my daughter doesn't care for mustard and substituted small dollops of Boursin cheese instead - it was well appreciated! Read More
(2)
Rating: 4 stars
04/02/2013
This is great. Read More
(1)
Rating: 4 stars
11/04/2015
This was a great dish to make with a low amount of ingredients but pretty tasty. I put a bit too much salt in mine. But otherwise healthy thanks mate! Read More
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Rating: 5 stars
12/04/2016
It was delicious! I wouldn't change a thing! A great way to use leftover ham. I will make this again. Read More