Rating: 4.5 stars 4.5
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.

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  • When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.

  • Best served with tomato salad, tossed in vinaigrette with basil leaves.

Nutrition Facts

538 calories; protein 24.7g; carbohydrates 3.8g; fat 47.1g; cholesterol 641.1mg; sodium 938.3mg. Full Nutrition
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