Skip to main content New<> this month
Get the Allrecipes magazine

Ham Omelette with Maille® Old Style Mustard

Rated as 4.4 out of 5 Stars

"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."
Added to shopping list. Go to shopping list.


servings 518
Original recipe yields 1 servings (1 omelette)


{{model.addEditText}} Print
  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.

Nutrition Facts

Per Serving: 518 calories; 46.1 1.8 24.7 641 741 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns, or basil, or tarragon. Available in gourmet s...

It was delicious! I wouldn't change a thing! A great way to use leftover ham. I will make this again.

This is great.

This was a great dish to make with a low amount of ingredients but pretty tasty. I put a bit too much salt in mine. But otherwise healthy, thanks mate!