- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Per Serving: 331 calories; 27.6 12.8 8.2 116 324 Full nutrition
ReviewsRead all reviews 3
This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon ...
This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust.