This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

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Recipe Summary

Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare shortcrust pastry base in pan.

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  • Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

  • Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts

338 calories; protein 8.2g 16% DV; carbohydrates 13.5g 4% DV; fat 28g 43% DV; cholesterol 116.4mg 39% DV; sodium 416mg 17% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/14/2015
This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon is salty. Also I baked this at 350 for 30-35 mins. Read More
(5)

Most helpful critical review

Rating: 2 stars
08/06/2015
Had to raise the temperature to 350 and cook for an additional 35 minutes. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/14/2015
This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon is salty. Also I baked this at 350 for 30-35 mins. Read More
(5)
Rating: 2 stars
08/06/2015
Had to raise the temperature to 350 and cook for an additional 35 minutes. Read More
(2)
Rating: 5 stars
11/21/2015
This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust. Read More
(2)
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