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Leek and Bacon Quiche with Maille® Dijon Originale Mustard


"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish."
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servings 331 cals
Original recipe yields 8 servings (1 9-inch quiche)

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  1. Prepare shortcrust pastry base in pan.
  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts

Per Serving: 331 calories; 27.6 g fat; 12.8 g carbohydrates; 8.2 g protein; 116 mg cholesterol; 324 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon ...

This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust.

Had to raise the temperature to 350 and cook for an additional 35 minutes.