Leek and Bacon Quiche with Maille® Dijon Originale Mustard


This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

1 9-inch quiche


  • 9-inch ready-made shortcrust pastry base

  • ¼ cup butter

  • 1 leek, thinly sliced

  • 4 slices bacon, finely chopped

  • 3 eggs

  • 2 tablespoons Maille® Dijon Originale mustard

  • cup cream

  • cup Swiss cheese, grated


  1. Prepare shortcrust pastry base in pan.

  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts (per serving)

338 Calories
28g Fat
14g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 61%
Cholesterol 116mg 39%
Sodium 416mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g
Vitamin C 1mg 7%
Calcium 99mg 8%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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