Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.

Recipe Summary test

Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare shortcrust pastry base in pan.

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  • Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

  • Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts

338 calories; protein 8.2g; carbohydrates 13.5g; fat 28g; cholesterol 116.4mg; sodium 416mg. Full Nutrition
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Reviews (4)

Most helpful critical review

Rating: 2 stars
08/06/2015
Had to raise the temperature to 350 and cook for an additional 35 minutes. Read More
(2)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/14/2015
This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon is salty. Also I baked this at 350 for 30-35 mins. Read More
(6)
Rating: 5 stars
11/21/2015
This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust. Read More
(3)
Rating: 2 stars
08/06/2015
Had to raise the temperature to 350 and cook for an additional 35 minutes. Read More
(2)
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Rating: 3 stars
04/26/2021
The flavor was delicious but I added an egg. It barely filled my pie plate. I also had to cook way longer than the recommended time to get it cooked all the way through. I should have raised the oven temp as well. I threw in a couple mushrooms and a little garlic powder. I did not have Swiss cheese so I substituted with half mozzarella and half cheddar blend. My family liked it. Leeks make EVERYTHING better! Read More