Recipes Mini Veggie Pizza with Maille® Honey Dijon Mustard 4.0 (1) Add your rating & review 1 Photo These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner! Recipe by Maille Published on October 10, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 4 Yield: 4 mini pizzas Jump to Nutrition Facts Ingredients Pizza dough: 1 ½ cups all-purpose flour ¾ cup slightly warm water 1 ½ tablespoons olive oil 1 tablespoon salt ¼ ounce active dry yeast Leek Fondue with Maille® Honey Dijon mustard: 1 leek (white part only) 1 ½ tablespoons butter 2 tablespoons Maille® Honey Dijon mustard 1 cup whipping cream 1 tablespoon whisky Salt and fresh ground pepper Vegetables: 2 potatoes 8 red cherry tomatoes 1 cup Parmesan cheese Handful of arugula leaves Balsamic vinegar Directions Pizza dough: Mix all the ingredients together in a large bowl and knead the dough for 5 minutes. Let it rest for 1 hour. Divide the dough into 4 equally sized balls. Let balls rest for 30 minutes, then flatten each with a rolling pin and place on an oven tray. Leek Fondue with Maille® Honey Dijon mustard: Slice the leek as thinly as possible and wash it. Melt the butter in a sauce pan then add the sliced leek. Cook the leek gently for 10 minutes. Add the whipping cream and the Maille® Honey Dijon mustard. Cook gently for 5 minutes. Once cooked add the whisky. Season with salt and freshly ground pepper, then chill. Vegetables: Boil potatoes until tender. Peel and cut the potatoes in thin slices. Sprinkle on Parmesan cheese. Slice the cherry tomatoes in half. Assembly: Cover the flattened pizza dough with the Maille® Honey Dijon mustard leek fondue. Top with the slices of potatoes and sliced cherry tomatoes. Cook the pizzas at 430 degrees F for 8 minutes. Top with a few leaves of arugula and a splash of balsamic vinegar. Serve hot. I Made It Print Nutrition Facts (per serving) 684 Calories 39g Fat 65g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 684 % Daily Value * Total Fat 39g 49% Saturated Fat 21g 104% Cholesterol 111mg 37% Sodium 2211mg 96% Total Carbohydrate 65g 24% Dietary Fiber 5g 17% Total Sugars 3g Protein 17g Vitamin C 31mg 157% Calcium 309mg 24% Iron 4mg 24% Potassium 742mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved