Mini Veggie Pizza with Maille® Honey Dijon Mustard

4.0
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These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!

1
Servings:
4
Yield:
4 mini pizzas

Ingredients

  • Pizza dough:

  • 1 ½ cups all-purpose flour

  • ¾ cup slightly warm water

  • 1 ½ tablespoons olive oil

  • 1 tablespoon salt

  • ¼ ounce active dry yeast

  • Leek Fondue with Maille® Honey Dijon mustard:

  • 1 leek (white part only)

  • 1 ½ tablespoons butter

  • 2 tablespoons Maille® Honey Dijon mustard

  • 1 cup whipping cream

  • 1 tablespoon whisky

  • Salt and fresh ground pepper

  • Vegetables:

  • 2 potatoes

  • 8 red cherry tomatoes

  • 1 cup Parmesan cheese

  • Handful of arugula leaves

  • Balsamic vinegar

Directions

  1. Pizza dough: Mix all the ingredients together in a large bowl and knead the dough for 5 minutes. Let it rest for 1 hour. Divide the dough into 4 equally sized balls. Let balls rest for 30 minutes, then flatten each with a rolling pin and place on an oven tray.

  2. Leek Fondue with Maille® Honey Dijon mustard: Slice the leek as thinly as possible and wash it. Melt the butter in a sauce pan then add the sliced leek. Cook the leek gently for 10 minutes. Add the whipping cream and the Maille® Honey Dijon mustard. Cook gently for 5 minutes. Once cooked add the whisky. Season with salt and freshly ground pepper, then chill.

  3. Vegetables: Boil potatoes until tender. Peel and cut the potatoes in thin slices. Sprinkle on Parmesan cheese. Slice the cherry tomatoes in half.

  4. Assembly: Cover the flattened pizza dough with the Maille® Honey Dijon mustard leek fondue. Top with the slices of potatoes and sliced cherry tomatoes. Cook the pizzas at 430 degrees F for 8 minutes. Top with a few leaves of arugula and a splash of balsamic vinegar. Serve hot.

Nutrition Facts (per serving)

684 Calories
39g Fat
65g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 684
% Daily Value *
Total Fat 39g 49%
Saturated Fat 21g 104%
Cholesterol 111mg 37%
Sodium 2211mg 96%
Total Carbohydrate 65g 24%
Dietary Fiber 5g 17%
Total Sugars 3g
Protein 17g
Vitamin C 31mg 157%
Calcium 309mg 24%
Iron 4mg 24%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.