Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.

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Recipe Summary

Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.

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  • Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.

  • Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.

  • Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

Nutrition Facts

200 calories; protein 5.5g 11% DV; carbohydrates 11.4g 4% DV; fat 14.8g 23% DV; cholesterol 63.2mg 21% DV; sodium 299.6mg 12% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/23/2015
I used this recipe for kids party and all the little monsters loved these!! Make sure the pastry sheet covers the whole sausage or hot dog (do not let the tip show too much) as the pastry will shrink when baking. If the dough is too sticky which will lead to a pastry too crumbly to handle just simply put one or two more cups of flour into it ( i used whole wheat flour). Read More
(2)

Most helpful critical review

Rating: 1 stars
11/04/2014
It's too flaky and it falls apart easily. Read More
(1)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/23/2015
I used this recipe for kids party and all the little monsters loved these!! Make sure the pastry sheet covers the whole sausage or hot dog (do not let the tip show too much) as the pastry will shrink when baking. If the dough is too sticky which will lead to a pastry too crumbly to handle just simply put one or two more cups of flour into it ( i used whole wheat flour). Read More
(2)
Rating: 1 stars
11/04/2014
It's too flaky and it falls apart easily. Read More
(1)
Rating: 4 stars
03/05/2018
For my first time making this I ve learned that I need to flour the surface a bit more thoroughly that the dough is more delicate than my usual pie dough and the mustard flavouring is amazing! Loved it Read More
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