Dark Chocolate Cake II

Name: Dark Chocolate Cake II
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 0.75 cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; 0.5 cup vegetable oil; 2 teaspoons vinegar

4.7

(694)

578 Reviews

11 Photos

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Recipe by Kelly Smith

Updated on January 14, 2022

11

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

320	Calories
11g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 320
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	12%
Cholesterol 33mg	11%
Sodium 359mg	16%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 35g
Protein 5g
Calcium 56mg	4%
Iron 2mg	11%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.