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My review
Dark Chocolate Cake II
28
Kelly Smith
"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"
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Ingredients
55 m servings 320Original recipe yields 12 servings (1 9x13-inch pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 523626 Ratings
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Most helpful positive review
12/29/2006
Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site and this one wins by a landslide. To be objective, I made this to the T the first time. It was fant...
Most helpful critical review
3/6/2011
This cake tasted just like a boxed cake mix. Boxed cake mix is good, but if I'm going to all the effort of making a cake from scratch I want it to taste better than the boxed stuff. I don't know...
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12/29/2006
Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site and this one wins by a landslide. To be objective, I made this to the T the first time. It was fant...
2/4/2008
This cake is absolutely to die for. I have gotten rave reviews. I used some of the suggestions of others. I used buttermilk instead of vinegar and milk. I added a cup of chocolate chips last thi...
10/24/2010
This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe ...
2/26/2008
This cake was delicious! I made it exactly as specified. When I saw how runny the batter was I was a bit concerned but it turned out spongy and moist. I took a reviewer's advice and made the cre...
5/24/2005
Woohoo! This cake is the best and I never rate anything 5 stars! Even better than Hersheys' recipe. You can't taste the vinegar at all and a hint of coffee flavor will only show up depending ...
5/19/2012
Yes, for what it is, this is a 5-Star recipe--but it's not a one-bowl recipe! I'm surprised that no one knows the purpose of the vinegar. It's to sour the milk. You put the vinegar in a glass...
8/3/2002
I was looking for a devil's food cake recipe similar to the flavor of store bought cake mixes for ages. This one is it! It is better than the commercial mixes too as the cake does not fall apa...
2/10/2008
This is THE BEST chocolate cake I have ever tasted! Wow, and so easy. I didn't even have to get the mixer out; did fine by hand. As suggested by others, I replaced milk and vinegar with buttermi...
11/19/2007
I have used this recipe for many cakes and have gotten rave reviews from everyone. I find it moist enough, chocolatey enough, everything enough. I haven't and won't change a thing. If it is w...