Rating: 4.5 stars
673 Ratings
  • 5 star values: 523
  • 4 star values: 103
  • 3 star values: 31
  • 2 star values: 10
  • 1 star values: 6

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

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  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

320 calories; protein 4.9g; carbohydrates 53.2g; fat 11.3g; cholesterol 32.6mg; sodium 358.6mg. Full Nutrition
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