This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

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  • At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

  • Transfer all to a large bowl with sliced onions and mix Maille(R) Dijon Originale mustard into salad.

  • Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts

589 calories; 16.2 g total fat; 50 mg cholesterol; 369 mg sodium. 83.6 g carbohydrates; 30.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/07/2015
Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/07/2015
Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together. Read More
Rating: 5 stars
09/07/2015
Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together. Read More