This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.


Recipe Summary

4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

  • At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

  • Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

  • Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts

610 calories; protein 30.3g 61% DV; carbohydrates 85.7g 28% DV; fat 17.2g 27% DV; cholesterol 49.7mg 17% DV; sodium 645.7mg 26% DV. Full Nutrition

Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together. Read More