Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.

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  • At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.

  • Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.

  • Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts

610 calories; protein 30.3g; carbohydrates 85.7g; fat 17.2g; cholesterol 49.7mg; sodium 645.7mg. Full Nutrition
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