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Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard


"This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course."
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servings 589 cals
Original recipe yields 4 servings

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  1. Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
  2. At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
  3. Transfer all to a large bowl with sliced onions and mix Maille(R) Dijon Originale mustard into salad.
  4. Season. Toss lightly. Serve in bowls sprinkled with parsley.

Nutrition Facts

Per Serving: 589 calories; 16.2 g fat; 83.6 g carbohydrates; 30.3 g protein; 50 mg cholesterol; 369 mg sodium. Full nutrition

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Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together.