Homemade Caesar salad dressing--rich with egg, anchovy, garlic, and Dijon mustard--elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. Spread onto a baking sheet and bake for 10 minutes, until crispy and golden. Remove from the oven to cool.

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  • Place the egg, garlic, anchovy fillets, Maille(R) Dijon Originale mustard and vinegar into a food processor. Blend for 30 seconds, before slowly adding the olive oil. When all of the oil is added, the dressing should be slightly thickened.

  • Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese.

Nutrition Facts

719 calories; 44.9 g total fat; 216 mg cholesterol; 3209 mg sodium. 35.3 g carbohydrates; 62.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
01/28/2014
The taste is really flavorful I will try this recipe again. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2014
The taste is really flavorful I will try this recipe again. Read More
(2)
Rating: 5 stars
01/28/2014
The taste is really flavorful I will try this recipe again. Read More
(2)