*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Not a bad flavor though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces and I even added a 1/3 cup more of oatmeal because I couldn't even shape it into anything after mixing all the ingredients together. There really isn't that much different between catsup and a mixture of tomato sauce and chili sauce!
I made this last night and it was great with the following changes. I beat one egg and added it to the oatmeal oregano parsley and pepper. Didn't have sage or sour cream.Didn't add any other liquid. I used 1 tbsp butter to cook 1/2 onion 1 celery stick 1/2 red bell pepper and fresh mushrooms. Mixed it all together and put in loaf dish. Poured medium heat salsa over the top and baked. Really good flavors and stayed moist.
My family and I loved this turkey meatloaf. Instead of using fresh vegetables I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditional meatloaf while shaping it on the pan but once it cooked up it held together and sliced beautifully. I highly recommend this recipe. My grown son didn't think he'd like it (ground turkey? YUK!) but he became a real fan!
The flavor was REALLY good. When I made it it seemed VERY mushy before I put it in the oven. I meal prep for the week so I had another pound of ground turkey in the fridge. I added the entire extra pound & 1/4 cup of breadcrumbs (I ran out of oats when I used the 1/2 cup called for in the recipe). The consistency was perfect after I did so. It came out perfect & the flavor was phenomenal. I'll definitely be making this again but from now on I'll be making it with 2 pounds of turkey. Also the tomato mixture that is poured on top was WAY too much. I'll probably cut that in half next time & pour it on top halfway through the cooking time as opposed to when first putting it in the oven.
Love this recipe! I adjust the veggies based on what's in the fridge. Also I use Egg Beaters and Panko bread crumbs instead of the comparable items in the recipe. Last I top with the can of tomato sauce drizzles of Worcestershire as well as drops here and there of A1. No matter how you alter this recipe always turns out fabulous. Definitely one of my families favorite.
This recipe is delicious! My husband and I are doing the QWL diet so I had to make some modifications. I pureed a tomato and made bread crumbs in place of the tomato juice and rolled oats. Had to omit the sour cream. Used all fresh vegetables: green onion celery peppers and mushrooms. Did not put the sauce on top. We will definitely be enjoying this again. It was incredible and sliced up nicely.
My experience was similar to others. It was very mushy and hard to handle but it firmed up after cooking but is still very moist. I will definitely add more turkey meat and oats or bread crumbs next time. The flavor was fabulous. I didn't have any tomato sauce so I used canned Tomato Soup and left out the chili sauce. I'll make it again.
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