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Fabulous Ground Turkey Meatloaf

Rated as 4.74 out of 5 Stars
26

"Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited."
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Ingredients

1 h 30 m servings 405
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  3. Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 405 calories; 19.9 30.2 30.2 152 2083 Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family). grilled it over charcoal and oak.

Most helpful critical review

Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because...

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Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because...

Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family). grilled it over charcoal and oak.

My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditi...

I made this last night and it was great with the following changes. I beat one egg and added it to the oatmeal, oregano, parsley and pepper. Didn't have sage, or sour cream.Didn't add any othe...

The flavor was REALLY good. When I made it, it seemed VERY mushy before I put it in the oven. I meal prep for the week so I had another pound of ground turkey in the fridge. I added the entire e...

Love this recipe! I adjust the veggies based on what's in the fridge. Also, I use Egg Beaters and Panko bread crumbs instead of the comparable items in the recipe. Last, I top with the can of t...

Followed most of the recipe. ( didn’t have V8 so used tomato juice) Did add Panko since it seemed pretty moist . With 20 mins. left to bake I put B.B. sauce on top. It was delicious.

Very tasty dish, even without the green pepper (that I didn’t have). Might use fresh rather than canned mushrooms the next time....the pieces were so big that the meatloaf was a bit crumbly. I’l...

My family raved over this meatloaf! I did add just a bit of heat with a few pepper flakes, and I used a red bell pepper, don't care for green, that may have sweetened it up a bit. will def mak...