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My review
Texas Chocolate Sheet Cake
6
floyd8090
"I love this simple chocolate cake recipe!"
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Ingredients
1 h 45 m servings 358Original recipe yields 20 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.
- Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
7/1/2014
This is traditionally a family favorite at our house. Even though I have never seen a recipe in print call for it, I was raised to always put one teaspoon of cinnamon into the flour mixture befo...
Most helpful critical review
7/3/2017
Bland, something is off. glaze was great though.
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7/1/2014
This is traditionally a family favorite at our house. Even though I have never seen a recipe in print call for it, I was raised to always put one teaspoon of cinnamon into the flour mixture befo...
3/4/2015
With last minute plans for a total of 7 coming to dinner, I had about 90 minutes to make a dessert large enough (and good enough) for all. Made this cake, but didn't have a jelly roll pan or an...
10/11/2013
Easy, uses ingredients usually on hand, tastes great. (Esp ifyou love chocolate)
6/24/2015
one of my moms staples...she told me to spread a thin layer of peanut butter as soon as the cake is done. then the glaze/icing...talk about a hit with my family. no picture...they devoured it to...
9/13/2014
I had never baked a cake from scratch. This one was easy and it turned out great!
4/19/2014
My family loves this cake! They request it every time we have a get together! Easy too!! Love!
8/8/2018
This is so similar to my grandmother’s recipe I remember as a kid in Texas. She kept it in the refrigerator and it is wonderful in the summer. The family loved it!
12/17/2016
I added extra cocoa as others did as I too like more chocolate. Only issue was when pouring the glaze over the cake; it ran off the edges. The pan I used was 1/2" deep. Recommend a deeper pan...