Texas Chocolate Sheet Cake

Name: Texas Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 1 cup water; 1 cup margarine; 0.25 cup unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups white sugar; 0.5 teaspoon salt; 2 eggs; 0.5 cup sour cream; 1 teaspoon baking soda; 0.5 cup margarine; 6 tablespoons milk; 0.25 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 (16 ounce) box confectioners' sugar

4.8

(37)

32 Reviews

13 Photos

I love this simple chocolate cake recipe!

Recipe by floyd8090

Published on June 18, 2020

13

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

1 hrs

Total Time:

1 hrs 45 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup margarine
¼ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
2 eggs
½ cup sour cream
1 teaspoon baking soda
½ cup margarine
6 tablespoons milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 (16 ounce) box confectioners' sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.
Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.

Nutrition Facts (per serving)

358	Calories
16g	Fat
54g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 358
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	18%
Cholesterol 22mg	7%
Sodium 292mg	13%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	4%
Total Sugars 42g
Protein 3g
Vitamin C 0mg	1%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.