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My review
Simple Spanish Rice
Julie Gurganus
"This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy."
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Ingredients
40 m servings 359 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
- Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 359 calories; 14.5 g fat; 51.5 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 1270 mg sodium. Full nutrition
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Reviews
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Newest
1/25/2013
I don't keep instant rice in the house, I used regular long grain rice in place of the instant. It just took a little longer to cook. I also used a red bell pepper instead of green and lime juic...
6/7/2014
I have tried this twice now. First time I followed the recipe exactly and found it to be a little bland for my taste. Second time instead of using vegetable juice I used pure tomato juice. Also ...
8/25/2014
We made a meal of this browning boneless, skinless chicken breasts first, remove, cover and setting aside in a warm oven, then proceeding with recipe. I did leave the tomato sauce out and though...
5/24/2015
I followed the instructions without the v8 juice and I thought it was fantastic. I also used brown rice instead, but it was still the instant variety so I didn't have to adjust cook times. Lov...