Ingredients5 m servings 376 cals
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Per Serving: 376 calories; 23.3 g fat; 35.8 g carbohydrates; 9.7 g protein; 61 mg cholesterol; 193 mg sodium. Full nutrition
ReviewsRead all reviews 42
Instead of vanilla ice cream, I used homemade vanilla frozen yogurt. I also used super chunk peanut butter only because that was all I had. I did not try this myself but the kids loved it. They ...
I put the ice-cream, peanut butter, and milk into a tall, sturdy cup then mixed it with a hand-mixer set on high using only one beater. The results were the smoothest, fluffiest, most delicious ...
Delish! Tastes like a lot like a peanut buster parfait. Quick easy and a great reason to buy some ice cream!
45 minutes seems like a long time to have something in the blender but i'm willing to try it because it sounds yummy.
I don't have anything else to say other than,DELICIOUS!!!! I decided to add half of a banana, and that made it even better! Loved the recipe.
Obviously, a recipe that is ready in 5 minutes won't require you to blend for 45 minutes! More like 45 seconds! Aside from the obvious typo, this is a great & simple recipe. I added about 1/2 cu...