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Creamy Pumpkin Soup

Rated as 4.42 out of 5 Stars
0

"This creamy pumpkin soup became a family favorite on a trip to Jamaica. It took a while to find the right recipe to recreate that great eating experience, but here it is. Easy to make and healthy. Serve hot soup with a dollop of sour cream or yogurt in the center."
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Ingredients

35 m servings 161
Original recipe yields 6 servings

Directions

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  1. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until soft, about 5 minutes. Add curry powder, salt, and cinnamon to the onion; cook and stir 1 to 2 minutes more.
  2. Transfer onion mixture to a blender with pumpkin puree and cilantro; blend until smooth. Add yogurt; blend again until smooth and pour into saucepan over low heat. Stir chicken broth and milk through the pumpkin mixture; stirring occasionally, cook until hot, about 10 minutes.

Nutrition Facts


Per Serving: 161 calories; 8.4 15.7 7.2 24 434 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was wonderful! Didn't see the yogurt on the list of ingredients, so left it out, but tasted so good & creamy! (Also used 2 percent canned milk...out of fresh, so used a little extra.) My ne...

Most helpful critical review

To sour , will try heavy cream instead of yogurt

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This was wonderful! Didn't see the yogurt on the list of ingredients, so left it out, but tasted so good & creamy! (Also used 2 percent canned milk...out of fresh, so used a little extra.) My ne...

To sour , will try heavy cream instead of yogurt

Awesome soup! I didn't add milk, cream or broth. Reduced the amount of yogurt - just added 4 tbsp, as the one I had on hand was sour. It tasted yummy in spite of the omissions!

So amazing!! I didn’t have cream, sour cream or onions but used onion powder, garlic, and ginger as well as a few favorite spices!! The only “creamy” thing in my fridge was egg nog (non-alcoholi...

was expecting a bit more with this but all in all it was just o.k. certainly creamy and smooth but I thought it needed something...not quite sure what though

This is a great base for a pumpkin soup that you can easily adjust to please your palate. We prefer a bit more oomph, so doubled the curry and added a pinch of ginger. Also used heavy cream ins...

I will make this again Was sooo good

I don't do cilantro, so made it without. Still delicious and enjoyed by all.

Didn't have yogurt so I used 1cup of sour cream and 1cup cottage cheese and it came out smooth and delicious!!