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Fruity Ham Glaze

 made it  |  2 reviews   |   photos
sal

Recipe by:

"A spicy and sweet glaze to serve with your ham."
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Ingredients

25 m servings 69 cals
Original recipe yields 15 servings (2.5 cups)

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Directions

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  1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
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Nutrition Facts


Per Serving: 69 calories; 0.1 g fat; 18 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

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This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for ...

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This was the first Christmas dinner i ever prepared on my own and it was a HUGE success! it was surprsingly easy and inwxpersive. I didn' have nutmeg on hand and i replaced in with a teaspoon ...

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