Fruity Ham Glaze
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Ingredients25 m servings 69 cals
Original recipe yields 15 servings (2.5 cups)
- Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Per Serving: 69 calories; 0.1 g fat; 18 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for ...