Cream Cheese Fruit Dip

Name: Cream Cheese Fruit Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup brown sugar; 1 tablespoon vanilla extract

Rating: 4.57 stars

117 Ratings
92 Reviews
6 Photos

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

By BakerT

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Directions

Step 1
Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

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Nutrition Facts

Per Serving:

171 calories; protein 2.1g; carbohydrates 18.7g; fat 9.8g; cholesterol 30.8mg; sodium 88.1mg. Full Nutrition

Reviews (92)

Most helpful positive review

CoOkInGnUt

Allstar

12/21/2012

This was very good! It did not take long for the kids to make this disappear. Read More

Helpful

(82)

Most helpful critical review

BugNBear

07/31/2016

Now I have bit of a sweet tooth, but this was disgusting as written. I might as well have eaten a spoonful of sugar. Adding an extra 8oz of cream cheese made it more edible. Read More

Helpful

(8)

117 Ratings

5 star values: 85
4 star values: 22
3 star values: 5
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CoOkInGnUt

Allstar

12/21/2012

This was very good! It did not take long for the kids to make this disappear. Read More

Helpful

(82)

Katherine E G

12/02/2012

delicious! Perfect with apples. Read More

Helpful

(57)

Naomi Milbrett

12/11/2012

So yummy and so easy. Less than ten minutes to put it all together. Read More

Helpful

(48)

NATALIEMAC

04/26/2014

I was worried that the sugar wouldn't dissolve and the dip would be gritty, but it actually disappears quite nicely into the cream cheese. I thought a full cup of sugar sounded like a lot, so I cut that in half, and then added in a couple tablespoons of raspberry preserves - oh man is this stuff good. It's like crack. I could eat this all day long. Read More

Helpful

(24)

melayna.hardin

01/31/2014

I've been making this for years and have never met anyone who didn't love it. To make it lighter and just as yummy I now use LIGHT cream cheese and 1/2 cup of Splenda brown sugar. I tried fat free cream cheese and the outcome was very runny and had an odd taste. Read More

Helpful

(22)

foodfoodfood

02/21/2013

Thank goodness a fruit dip that doesn't use whipped topping or marshmallow cream. It's perfect thank you! Read More

Helpful

(13)

BugNBear

07/30/2016

Now I have bit of a sweet tooth, but this was disgusting as written. I might as well have eaten a spoonful of sugar. Adding an extra 8oz of cream cheese made it more edible. Read More

Helpful

(8)

Peter N.

07/03/2014

This is a quick easy dip that tastes wonderful. One of the things I did differently was to add a bit of heavy whipping cream (probably 1/4 cup) during the process in order to use it as a layer in a dessert (fresh fruit layered with this cream and some pound cake) and it was VERY well received. Read More

Helpful

(6)

mickeyy21

01/13/2014

I think this recipe is delicious! One addition I made was a tbsp of cinnamon! It complimented the fruit very nicely! Especially the apples and bananas! Read More

Helpful

(6)

More Reviews

Reviews for Photos of Cream Cheese Fruit Dip

1 of 92

All Reviews

This was very good! It did not take long for the kids to make this disappear.

delicious! Perfect with apples.

So yummy and so easy. Less than ten minutes to put it all together.

Thank goodness a fruit dip that doesn't use whipped topping or marshmallow cream. It's perfect thank you!

Now I have bit of a sweet tooth, but this was disgusting as written. I might as well have eaten a spoonful of sugar. Adding an extra 8oz of cream cheese made it more edible.

I think this recipe is delicious! One addition I made was a tbsp of cinnamon! It complimented the fruit very nicely! Especially the apples and bananas!