-
-
My review
Christmas Morning Egg Casserole
Karen514
"This was the casserole my mom made every year for Christmas morning."
Added to shopping list.
Go to shopping list.
Ingredients
9 h 20 m servings 374 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spray a 9x13-inch casserole dish with cooking spray.
- Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
- Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
- Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Nutrition Facts
Per Serving: 374 calories; 24.4 g fat; 16.2 g carbohydrates; 22 g protein; 200 mg cholesterol; 1333 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7585 Ratings
-
-
-
-
-
Most helpful positive review
12/25/2013
I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the ...
Most helpful critical review
12/7/2017
The problem is you don't need 3 cups of milk - 2 is always what I use in all my egg casseroles - that's why this one's soggy
Most helpful
Most positive
Least positive
Newest
12/25/2013
I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the ...
5/14/2013
Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that...
12/26/2014
This was quite good! Much easier than my previous breakfast casserole. I used Sara Lee Texas Toast and a couple of extra eggs. I also used shredded chedder instead of American cheese. I only...
11/8/2014
Recipe Group Selection for 11/8/2014 –I appreciated the simplicity of this recipe and how easy it is to adjust to your personal tastes. I substituted Johnsonville sweet sausage that I had brown...
8/17/2015
As others said. This is a great basic recipe that can be altered to taste. I made it in muffin pans and cooked for about 35 minutes. That made it easy to serve and portion. Next time I will ...
11/11/2014
Recipe Group: Solid breakfast recipe. I enjoyed it very much. The only change I made was to add a little bit of freshly ground white pepper. I did find it a bit salty, but that may be because we...
11/11/2014
Recipe Group Selection: 08, November 2014 ~ A very good basic breakfast casserole dish. I only had 6 slices of bread, so I did not cut the crust off the 6 pieces I had, to make up for the seve...
12/15/2014
Delicious! I make this for a work party brunch, everyone asked for the recipe. I used ground sausage instead of links (Jimmy Deans Country Style), and baked closer to 80 minutes since I used a s...