Recipes Breakfast and Brunch Eggs Christmas Morning Egg Casserole 4.4 (130) 110 Reviews 26 Photos This was the casserole my mom made every year for Christmas morning. Recipe by Karen514 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 8 hrs Total Time: 9 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients cooking spray (such as Pam®) 2 cups diced cooked ham 2 tablespoons butter, or as needed 7 slices bread, crusts removed ½ pound American cheese, cubed 3 cups milk 6 eggs, beaten ¾ teaspoon dry mustard ¾ teaspoon salt Directions Spray a 9x13-inch casserole dish with cooking spray. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour. I Made It Print Nutrition Facts (per serving) 374 Calories 24g Fat 16g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 374 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 61% Cholesterol 200mg 67% Sodium 1333mg 58% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 6g Protein 22g Vitamin C 12mg 60% Calcium 321mg 25% Iron 2mg 11% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved