Rating: 4.5 stars
31 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.

  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.

  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.

  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.

  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts

504 calories; protein 31.6g; carbohydrates 38.9g; fat 24.4g; cholesterol 116.1mg; sodium 1036.1mg. Full Nutrition
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