-
-
My review
Cheesy Beef Noodle Casserole
Kc Stevens
"This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 504 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 504 calories; 24.4 g fat; 38.9 g carbohydrates; 31.6 g protein; 116 mg cholesterol; 1036 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2226 Ratings
-
-
-
-
-
Most helpful positive review
1/11/2013
This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles...
Most helpful critical review
1/6/2013
The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking t...
Most helpful
Most positive
Least positive
Newest
1/11/2013
This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles...
1/6/2013
The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking t...
10/19/2012
Made exactly as written and it was enjoyed by the whole family. A definite keeper.
10/13/2012
I really liked the casserole, but it did come out better since I didn't use the tomato sauce or cheddar cheese, I used Montery Jack instead
3/8/2016
Wonderful! Hubby and son loved it! And they can both be hard to please. It goes without out saying that this will be a regular dish. I added sliced black olives and some red chili powder. I will...
8/10/2013
Worked great with Tinkyada Brown Rice Spirals with Rice Bran to make it gluten free. These noodles cooked perfectly as directed. The only diced tomatoes I had were Rotel mild with green chilies,...
3/14/2017
Really good. I cooked the noodles and left out the canned mushrooms. Why would anyone use canned mushrooms? I would have tossed in some fresh ones, but was out of them. Next time I will put ...