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Sweet and Spicy Roasted Almonds
Reviews:
December 17, 2013

These are so good! Barely out of the oven, and I have tasted them a half a dozen times. I did double the batch, along with adding a few pine nuts and hazel nuts. I used 3 egg whites with 3 tsps. of vanilla, along with 3/4 cup of dark brown sugar and white sugar, 1/2 tsp. of salt, 2 tsps. of cinnamon, 2 tsps. of chili powder, and a heaping tsp. of cayenne. Such an easy recipe, and the next time I make this, I will quadruple the amount so there will be enough to share.

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