Rating: 4.77 stars
43 Ratings
  • 5 star values: 35
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Recipe Summary test

prep:
5 mins
cook:
1 hr
additional:
25 mins
total:
1 hr 30 mins
Servings:
12
Yield:
3 cups almonds
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.

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  • Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.

  • Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.

  • Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Nutrition Facts

276 calories; protein 7.9g; carbohydrates 24.7g; fat 18g; sodium 58.3mg. Full Nutrition
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