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Grilled Cauliflower
December 12, 2013

This tasted good enough but it sure wasn't as easy as I thought. Slicing a head of cauliflower took some doing and mine also fell apart. I didn't use my grill it since it was winter and I think that was the problem. I panned fried the slices along with all the pieces and the flavor was really OK but it was so greasy. I still gave it 4 stars because the recipe does say to grill it and I think it would be so much better that way. I did sprinkle some Romano cheese on it before serving and I loved the result. I do plan to try this again in the summer on the grill. Thanks for a really unique recipe!

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