Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Cauliflower
Reviews:
February 16, 2013

This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the cauliflower, then added the spice mixture, and then baked it for twenty minutes at 180c. The texture was perfect.

  1. 101 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars