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My review
Grilled Cauliflower
ziola1039
"I got something like this at a restaurant and it was wonderful."
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Ingredients
35 m servings 81 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
- Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 81 calories; 3.6 g fat; 11.5 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 503 mg sodium. Full nutrition
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Reviews
Read all reviews 5065 Ratings
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Most helpful positive review
8/15/2013
no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even...
Most helpful critical review
4/24/2013
My family didn't like the seasoning on this at all. The cooking method is a success, and one that will definitely be repeated with different flavors.
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8/15/2013
no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even...
6/18/2013
I’m about to do the type of review I hate. You know, the kind where the cook modifies the recipe so you can’t tell for sure if the correct recipe is good or not? I wanted to do this recipe as wr...
10/12/2012
I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven.
5/21/2015
Oh my gosh.... this was great! Make sure you slice the cauliflower large enough so it doesn't fall apart and if you really want to have slices for presentation purposes, get a couple heads of c...
3/2/2014
I just made this with cauliflower and broccoli and used a vegetable grill pan that has holes in it for about five or so minutes tossing once, then put back in the same pan I used to mix, covered...
2/16/2013
This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the ca...
9/6/2014
This was a hit. I used my cast iron skillet on the grill to finish it. Also cut the slices from the center and cut them in half for easy handling. Husband ooood over it.