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Ingredients15 m servings 43 cals
Original recipe yields 10 servings
- Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Per Serving: 43 calories; 1.1 g fat; 7.2 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 466 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used a homemade dry ranch dressing mix in this recipe, other than that I kept to the recipe. For me, this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of ...