A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

    Ads will not print with your recipe

Nutrition Facts

42.6 calories; 1.05 g protein; 7.18 g carbohydrates; 1.06 g fat; 0.98 mg cholesterol; 466.05 mg sodium. Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

10/16/2012
I used a homemade dry ranch dressing mix in this recipe other than that I kept to the recipe. For me this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of the flavors. This is more salad dressing than dip for us. I'd make this again but I would cut back on the buttermilk and lime juice and increase the mayonnaise. That aside the flavor was dynamite.
(6)

Most helpful critical review

10/16/2012
I used a homemade dry ranch dressing mix in this recipe other than that I kept to the recipe. For me this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of the flavors. This is more salad dressing than dip for us. I'd make this again but I would cut back on the buttermilk and lime juice and increase the mayonnaise. That aside the flavor was dynamite.
(6)
3 Ratings
  • 4 Rating Star 2
  • 5 Rating Star 1
10/16/2012
I used a homemade dry ranch dressing mix in this recipe other than that I kept to the recipe. For me this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of the flavors. This is more salad dressing than dip for us. I'd make this again but I would cut back on the buttermilk and lime juice and increase the mayonnaise. That aside the flavor was dynamite.
(6)
03/31/2018
I rated 4 stars as made some changes based on the first & only reviewer comments. I used all ingredients just different ratios. I used 3/4 cup buttermilk MILD chopped green chiles 3/4 cup mayo 1/2 of a large jalapeño (plenty spicy for our palate) and 1/2 of juiced lime. All other ingredients per recipe. The texture was fine for me as a dip however if one would like it a little more thick using full fat mayo may help that. Excellent flavor and will definitely make again. Surprised more have not tried this dip. Definitely missing out on a very different delicious dip.
(1)