Recipes Seafood Shellfish Shrimp Mark's Shrimp 4.7 (39) 28 Reviews 18 Photos This is a spicy, kickin' shrimp. "Bonefish Bang-Bang wanna-be." Submitted by Mark Updated on October 3, 2023 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ¼ cups mayonnaise ⅝ cup Thai sweet chili sauce 7 ½ dashes chile-garlic sauce, or to taste 2 ½ pounds peeled and deveined shrimp ½ cup cornstarch, or as needed 2 cups vegetable oil for frying, or as needed 4 lettuce leaves (Optional) ¼ cup chopped green onion, or to taste Directions Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep fry shrimp in batches until meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in sauce. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve. I Made It Print 98 home cooks made it! Nutrition Facts (per serving) 375 Calories 27g Fat 14g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 375 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 21% Cholesterol 183mg 61% Sodium 567mg 25% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 5g Protein 19g 38% Vitamin C 3mg 3% Calcium 40mg 3% Iron 3mg 16% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.