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My review
Mark's Shrimp
Mark
"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"
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Ingredients
30 m servings 375 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Nutrition Facts
Per Serving: 375 calories; 27.3 g fat; 13.6 g carbohydrates; 18.9 g protein; 183 mg cholesterol; 567 mg sodium. Full nutrition
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Reviews
Read all reviews 2331 Ratings
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Most helpful positive review
2/8/2013
Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...
Most helpful critical review
2/26/2013
So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. ...
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2/8/2013
Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...
3/30/2013
Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.
2/26/2013
So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. ...
4/30/2016
I loved it and it was so easy!!! I kept to the recipe but, had to make a small adjustment due to what I had on hand. For the Thai sweet chili sauce andchile-garlic sauce I subbed my Thai Chili...
10/15/2015
So delicious. And easy! I put my shrimp in the broiler for a bit after is covered it with the sauce. Awesome.
5/30/2015
Didn't finish my review! We may try not to lay the sauce on so thick, or try cooking the sauce into it a bit more after putting it on. Either way the taste and texture were still perfect!
10/23/2014
This was really, really tasty. Based on other reviews, I expected it to be "like that seafood chain's spicy shrimp appetizer". It was close, but my sauce seemed to turn out a little sweeter an...
3/20/2014
this was absolutely delicious. Any size shrimp will do, although I cut my jumbos in half so they would cook faster. Sauce is delicious but surprisingly there's no heat from the hot sauce. I adde...