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Mark's Shrimp

Rated as 4.69 out of 5 Stars
21

"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"
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Ingredients

30 m servings 375
Original recipe yields 10 servings

Directions

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  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Nutrition Facts


Per Serving: 375 calories; 27.3 13.6 18.9 183 567 Full nutrition

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Reviews

Read all reviews 24
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...

Most helpful critical review

So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. ...

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Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...

Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.

So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. ...

I loved it and it was so easy!!! I kept to the recipe but, had to make a small adjustment due to what I had on hand. For the Thai sweet chili sauce andchile-garlic sauce I subbed my Thai Chili...

So delicious. And easy! I put my shrimp in the broiler for a bit after is covered it with the sauce. Awesome.

Didn't finish my review! We may try not to lay the sauce on so thick, or try cooking the sauce into it a bit more after putting it on. Either way the taste and texture were still perfect!

This was really, really tasty. Based on other reviews, I expected it to be "like that seafood chain's spicy shrimp appetizer". It was close, but my sauce seemed to turn out a little sweeter an...

this was absolutely delicious. Any size shrimp will do, although I cut my jumbos in half so they would cook faster. Sauce is delicious but surprisingly there's no heat from the hot sauce. I adde...

These were fabulous, no need to go to bonefish to pay 9.00 per plate for them.