Mark's Shrimp

4.7
(38)

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ¼ cups mayonnaise

  • cup Thai sweet chili sauce

  • 7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste

  • 2 ½ pounds peeled and deveined shrimp

  • ½ cup cornstarch, or as needed

  • 2 cups vegetable oil for frying, or as needed

  • 4 lettuce leaves (Optional)

  • ¼ cup chopped green onion, or to taste

Directions

  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.

  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Nutrition Facts (per serving)

375 Calories
27g Fat
14g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 375
% Daily Value *
Total Fat 27g 35%
Saturated Fat 4g 21%
Cholesterol 183mg 61%
Sodium 567mg 25%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 19g
Vitamin C 3mg 14%
Calcium 40mg 3%
Iron 3mg 16%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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